We take the world we are born into for granted-we tend to accept that everything around us has always been around in some form or another-even when the world we were born into has changed, and continues to change, around us. Consider The Fork delves into the world of food preparation and consumption and how technology has changed our relationship to what we eat and how we eat it. Author Bee Wilson talks about such things as how to really roast meat, why silver isn’t a good material for chopsticks, and what the end of slave labor has to do…