Hot sauces. Just saying the words can make your tongue tingle and your eyes water. They’re the culinary daredevil’s delight, the spice aficionado’s secret weapon, and the global gastronome’s passport to flavor. From the fiery depths of Mexico’s chili fields to the peppery plantations of Southeast Asia, hot sauces have a history as rich and varied as the flavors they pack. So, buckle up, grab a cold beer, and let’s embark on a journey through the world of hot sauces, spiced with personal anecdotes, historical tidbits, and cultural insights. Discover a world of fiery flavors, where every bottle of Hot…