Introduction Barbecue. The word alone is enough to ignite heated debates across the United States. It’s a simple concept—meat, smoke, and fire—but the execution varies wildly from one state to the next. For some, barbecue is a religion; for others, it’s an art form. Whether you’re sinking your teeth into a rack of ribs in Texas or savoring pulled pork in North Carolina, one thing is certain: good barbecue has the power to transcend the ordinary and transport you to a place where time slows down and all that matters is the next bite. Join me on this smoky, savory…