I don’t eat at fine restaurants, but that didn’t stop me from throughly enjoying Ruth’s book on being a critic. Being a food write, as with most jobs involving writing, has been one of my passing fantasies. But it takes only a casual listen to this wonderful book for me to realized that I am out of my depth. My favorite foods are pizzas and BBQ, not truffles and foie gras. Also sad to say I had never heard of a sommeil before, which seems to be someone who knows a lot about wine. Of course, I don’t drink wine,…
Category: you should read it
Made to Stick
Walking around the library I find my way to the new books shelve and start scanning the titles. It’s the usual suspects, latest bestsellers and graphic novels, stuff for the restless mind that wants to get away from it all. Then there is a book with a fairly convincing bit of duct tape on the cover. Why some ideas survive and others die. Hmm, sounds like my kind book. And it is. Covering everything from the urban legend of the stolen kidney to the success of the Jared Subway commercials, this is really way cool stuff. Ok, saying really way…