Welcome, fellow travelers and food enthusiasts. Today, we embark on a quest to uncover the best pizza in America. This isn’t just about cheese, crust, and toppings; it’s a journey through history, culture, and the soul of the country itself. From the bustling streets of New York City to the laid-back vibes of California, from deep-dish havens to thin-crust sanctuaries, we’ll dive into what makes each pizza unique and worth every calorie. Introduction: The Universal Language of Pizza Pizza. It’s more than just food; it’s a unifier, a common ground. Wherever you are in the world, you can find a…
Category: pizza
Two Stuffed Pizzas in Chicago
My favorite pizza is usually Neapolitan Style. Very thin crust and a cracker like crispness. But that’s not what Chicago Pizza is famous for. The big item is Stuffed Pizza with thick crust and a two inch tall wall of crust around the edge. Lots of gooey cheese and lots of options, each costing a couple of dollars, that can be added. I like sausage. While in Chicago recently, I tried two pizza restaurants. Allegretti’s Pizzeria & Ristorante and Giordano’s Pizza. Stuffed Pizza is one of those foods that doesn’t translate well with a photo. The aroma, the mouth feel, and the amazing…