I don’t eat at fine restaurants, but that didn’t stop me from throughly enjoying Ruth’s book on being a critic. Being a food write, as with most jobs involving writing, has been one of my passing fantasies. But it takes only a casual listen to this wonderful book for me to realized that I am out of my depth. My favorite foods are pizzas and BBQ, not truffles and foie gras. Also sad to say I had never heard of a sommeil before, which seems to be someone who knows a lot about wine. Of course, I don’t drink wine,…