“I use the freshest ingredients I can find that are indigenous to Texas and the area. Using local ingredients is the heart and soul of our food and we hope you enjoy eating it as much as we enjoy preparing it for you on a daily basis.” —Chef Brian Olenjack Olenjack’s Grille serves a Brunch Buffet on Sundays for about twenty dollars a head. It is well worth the price as it seems that most of the normal menu is spread out on several tables, plus classic breakfast fare. The French Toast was sweet and cinnamony and just chewy enough.…