Ok, maybe not perfect, but pretty close to perfect. I use a French Press, one of those cool little glass dodads with a mess plunger on the end. You start by grinding your own coffee, fresher is always better. About a tablespoon for a cup of coffee, or two if your a junkie like me. Give it a few small grinds in a kind of pulsing buzz-stop-buzz-stop until it is a nice coarse ground, about four to six seconds should do it.Run some hot water from the tap and rinse the insdie of the French Press. Put the fresh ground…