Introduction Barbecue. The word alone is enough to ignite heated debates across the United States. It’s a simple concept—meat, smoke, and fire—but the execution varies wildly from one state to the next. For some, barbecue is a religion; for others, it’s an art form. Whether you’re sinking your teeth into a rack of ribs in Texas or savoring pulled pork in North Carolina, one thing is certain: good barbecue has the power to transcend the ordinary and transport you to a place where time slows down and all that matters is the next bite. Join me on this smoky, savory…
Category: bbq
Best Barbecue in America
Image that you go into a hamburger resturant that says Best Hamburger in America on the door. Or a Pizza Palor that says Best Pizza in America. Or an Ice Cream Stand that says Best Ice Cream in America. Now image that there are four other places in town that are also worthy of being called the Best In America. Is there anyway the hamburger, pizza, or ice cream could live up to the title Best in America? Well, no. Welcome to Jack Stack’s Barbecue in Kansas City. The first KC Masterpiece I visited was basically a fine steakhouse that…