The craze the past few years has been to get away from the sweet, cuddly candy bars we grew up with. Candy bars like Hersey’s and Mounds and Milky Way are far too unsophisticated for the mature palate. So we now have a number of companies making gourmet dark chocolate bars that are just a step above baking chocolate in taste and texture. But hey, I like baking chocolate.One of my recent finds, ok, one of my wife’s recent finds, was a gourmet chocolate bar made by Hachez called Cocoa D’Arriba. A 77% Cacao Superior Mild Dark Chocolate bar flavored…